The Movement

In these economic times, business owners are faced with tough decisions - decisions about how to start, how to maintain, and how to thrive. Despite current challenges, entrepreneurs are finding ways to launch new concepts within the food industry and outside of it too. Nothing substitutes good business practices. But, the business paradigm is being altered, opening up opportunities for creative ways to start and operate a business. The Vaalbara Micro-Lender Membership Program is that paradigm shift. It is rooted in solid business practices, and also creates new opportunities for would-be investors to get involved in the start-up and running of the restaurant concept.